Bee Better – How Hillside Honey rebuilt after Cyclone Gabrielle

Hillside Honey, headquartered in Maungaturoto, 45 kilometres south of Whangārei, was among those which took up the loan.

When the cyclone’s fast-rising floodwaters and storm tide hit, owner Benji Raumaewa had to act quickly to try to save the 200 hives he had on a nearby site.

“The water was coming up fast, rising up through the creek, and by the time we got there it was knee-deep,” he says.

“It was too late - water had gone right through the hives and washed quite a few away. The honey was contaminated - so that was gone - but we also lost the future production from those hives.”

His tractor was also washed into the floodwaters, destroying the engine - a “really rough” setback to the business which Benji had built up from almost nothing.

“It was too late - water had gone right through the hives and washed quite a few away. The honey was contaminated - so that was gone - but we also lost the future production from those hives.”

Benji Raumaewa, Director, Hillside Honey

“When we started out in 2015, I had ten beehives, an old rusty Hilux and we were working out of the garage at home - we had grown that to about a thousand hives.”

In response to the damage and loss of hives, Hillside Honey took out a low interest ANZ Business Regrowth Loan.

Benji used the funds to rebuild hive numbers, while also making the processing plant more resilient to extreme weather.

“To do that I knew we’d require some additional funding so we could continue on the next season,” Benji says.

“We were driving a forklift through the mud and it was a nightmare trying to get the honey loaded when it was raining. We did a little bit of concrete work and some work on the buildings, which helps us to be more self-reliant and resilient.”

For Benji and his team, the investment’s benefits have been immediate.

“We're pushing more boxes through the extraction plant each day, and we're finding that production has gone up, and that’s making us more profitable,” he says.

“Getting that additional lending when we did has helped set us up for the future.”

With the honey industry aiming to double honey exports by 2030 - to be worth more than $1 billion a year - Benji is determined Hillside Honey will be part of the action.

Cuts to mānuka honey imports tariffs, the result of the NZ-EU Free Trade Agreement coming into force on May 1st, will immediately boost the mānuka honey industry by $3.5 million dollars a year.

“We sell some of the finest natural products to the world, so we should be doing everything we can to support our producers and exporters to help them get ahead,” Antonia says.

Although Hillside Honey currently sells most of its honey in bulk to exporters, Benji is exploring the idea of packing and exporting honey under its own brand.

“You can't find this honey anywhere else in the world and that’s something that's really special to New Zealand.

“Someday I want to be able to fly in somewhere overseas and see Hillside Honey on the shelves - that's always been a dream of mine.”